9 Informal Ways to Measure 3/4 Cup: You might think you’re stuck and can’t go on when your ¾ measuring cup is missing. But these temporary fillers will do the trick. See how to measure the exact amount you need without a measuring cup.
The easiest way to measure 3/4 cup is by measuring or weighing using an alternate method, including tablespoons, teaspoons, fluid ounces, or mL. 3/4 cup equals 12 tablespoons, 36 teaspoons, 6 fluid ounces or 177 ml.
Not everyone has a 3/4 gauge like this example. So here are 9 easy ways to measure 3/4 cup without one.
Most people will find that the easiest way to calculate 3/4 cup is to weigh 6 of liquid. or measure 12 tbsp. It’s more boring, but 36 tsp. also works And if you have a way to measure metrically, 177 ml is also 3/4 cup.
Here’s a helpful chart to help you find an alternative way to measure common quantities if you don’t have a measuring cup or don’t include a certain measurement.
Alternative Kitchen Measurements Chart:
| 1/4 Cup | 1/3 Cup | 2/3 Cup | 3/4 Cup |
| 4 tbsp | 5.3 tbsp | 10.7 tbsp. | 12 tbsp |
| 12 tsp | 16tsp | 32tsp | 36tsp |
| 2 fluid oz | 2.6 fluid oz | 5.4 fluid oz | 6 fluid oz |
| 59 mL | 78 mL | 158mL | 177mL |
If you decide to go with a 3/4 measuring cup, here’s the one I recommend from Amazon.
If you don’t have any of these selections, here are some rule-of-thumb methods to try:
A regular cup of coffee is usually equal to a cup. When you measure the amount you need, you can estimate where to stop filling the cup to get it to three quarters.
If you have a liquid measuring cup, it often has a spout to pour the contents of the cup into another container. This type of measuring cup has measurements on the side. If the measurements are in ounces, you can Google what three-quarters of a cup is in ounces (6 fluid ounces or 180 ml).
Using tablespoons and teaspoons also gives a quarter cup measure. For reference, 12 tablespoons and 36 teaspoons equal a quarter cup.
A food scale is a excessive way to regulate what three-quarters of a cup is. Place a paper cloth on the scale and pour in your ingredient until it measures six ounces. Remember to zero the kitchen scale to get an accurate measurement after placing the cup or bowl on the scale. That way you don’t measure the weight of the cup or bowl together with its ingredients.
Measuring cups are convenient, but what happens when you go out to dinner and need to measure your food to stick to your diet? No one wants to carry measuring cups to eat. When you make a fist, the size of your fist is equal to a cup.
Or if you’re making something at home, you can watch the ingredients as you pour them into the mixing bowl. If they look like they fit in your hand, they’re probably about ¾ cup.
Comparing other goods and foods can also give you an idea of how much a cup consists of.
For example:
Although laboratory beakers are heat resistant, crack resistant and cold temperature resistant, the beakers also have measurements printed on the side and a pouring spout. Science beakers come in proportions as small as 10 ml (34 fl. oz) and grow larger from there.
The glass used to make a goblet is more resistant to heat than a glass pan. Many cups have pouring spouts on two sides to facilitate pouring.
A quart mason jar is 32 oz (946 ml), so you can divide the contents by four and divide the remaining amount into four sections. Remove the fourth part and you have three quarters of a cup. Here is a useful mason jar diagram.
This diagram will help:
A pint (473 ml) mason jar holds two cups.
When filling your pint mason jar, divide the contents into two sections. Divide one section into four segments and remove one, leaving ¾ cup.
Here is a diagram:
A 14 oz (400 g) food storage container (you’ll find the measurement on the bottom of the container) contains 1 ½ cups of sugar or flour. You can add your food to the container, pour it in, divide the amount in half, and that’s ¾ cup.
How to measure ingredients with a storage container:
A standard four-inch funnel holds 8 oz (237 ml). If you have a funnel, you can use your finger to plug the bottom and fill the funnel to the top.
When you have the funnel full:
If you’re still not sure how to measure 3/4 cup, here’s a helpful YouTube video:
YouTube’s suggestions often involve filling a cup with a certain number of tablespoons of whatever you’re measuring.
Other times they tell you to pick a bowl or similar item to estimate with relative accuracy. These YouTube videos are creative in using non-traditional measuring containers to help you get the amount you need.
Many times you can find metric measurements in conversion tables on google.
Exploratorium offers convenient cooking conversions for oven volume, weight and temperature in metric and US measurements. If you’re looking for a specific conversion for ¾ cup, you may be able to find it in these tables and then use a home scale to weigh your ingredients.
For your convenience I have added some numbers for you. Please bookmark this article and return as needed:
| 1 tablespoon (tbsp) | 3 teaspoons (tsp) |
| 1/16 cup (c) | 1 tablespoon |
| 1/8 cup | 2 tablespoons |
| 1/6 cup | 2 tablespoons + 2 teaspoons |
| 1/4 cup | 4 tablespoons |
| 1/3 cup | 5 tablespoons + 1 teaspoon |
| 3/8 cup | 6 tablespoons |
| 1/2 cup | 8 tablespoons |
| 2/3 cup | 10 tablespoons + 2 teaspoons |
| 3/4 cup | 12 tablespoons |
| 1 cup | 48 teaspoons |
| 1 cup | 16 tablespoons |
| 8 fluid ounces (fl oz) | 1 cup (237ml) |
| 1 pint (pt) | 2 cups (473ml) |
| 1 quart (qt) | 2 pints (1,137ml) |
| 4 cups | 1 quart (946ml) |
| 1 gallon (gal) | 4 quarts (3.8L) |
In practical measurement we very often have some measurements that are very difficult to determine. You can read our article on fractions and measures of 5/8 of an inch.
In cooking, 3/4 cup equals 12 tablespoons or 36 teaspoons, or 6 fluid ounces. Usually 1 tablespoon is 15 ml, so 3/4 cup equals 180 ml. But 3/4 cup of something will vary in mass because some things are more condensed than others. Mass is the weight and volume is the size of a thing!
In 3/4 cup, we can have different values of grams depending on the type of ingredient. For example, 3/4 cup of butter equals 170 grams, 3/4 cup of water equals 177 grams, while the same volume of milk equals 183 grams. Also, 3/4 cup of sugar equals 150 grams, while 3/4 cup of flour equals about 100 grams.
To see the Table visit our page. How many grams are in a cup?
The best way to measure 3/4 cup is to use 12 tablespoons for a solid product or 6 fluid ounces for a liquid product. Remember that 3/4 cup equals 12 tablespoons or 36 teaspoons or 6 fluid ounces or 180 ml.
In this way, half of 3/4 cup equals 6 tablespoons.
So how do you add 3/4 cup?
To add 3/4 during cooking, you can use 12 tablespoons for a solid product or 6 fluid ounces for a liquid product or add 1/2 cup and then add 1/4 cup.
When three-quarters of a cup is missing, you may feel stuck and unable to continue. However, enough of the spontaneous changes that were made. Find out how to accurately portion specific amounts without using a measuring cup.
Measuring in an alternate unit, such as tablespoons, teaspoons, fluid ounces, or milliliters, is the easiest method to determine the volume of three and a half cups by four. The equivalent of three and a half cups times four is twelve tablespoons, thirty-six teaspoons, six fluid ounces or 177 milliliters.
As convenient as measuring cups are, what do you do when you’re out to feast and need to measure your food to meet your diet? Nobody wants to bring measuring cups to the table. When you make a fist, the size of your hand is equivalent to a cup.
To measure 3/4 size by hand, you should know that 3/4 cup of meat is about the size of your palm.
See the image below to see how you can use your fingertip, palm or hand to roughly measure volume:
Or, if you’re creating something at home, you can pour the ingredients into the mixing bowl by eye. If they seem to fit in the palm of your hand, they are about 3/4 cup.
The quickest way for most people to calculate three times 4 cups is to measure 12 tablespoons. Or to weigh 6 fluid ounces. It’s more labor intensive, but 36 teaspoons is fine. And if there is a metric measuring device, 177 ml is equal to 3 times 4 cups.
If there is no measuring cup or specific measurement, you can use this chart to discover an alternative method of measuring different amounts.
Comparing different products and foods can also help you determine the volume of a cup.
For example:
In general, a regular cup of coffee is equal to 1 cup. When you measure out the required amount, you can guess how much to fill the cup, so it is three-quarters full.
A mixer measuring cup often includes a spout for pouring its contents into another container. On the side of this measuring cup are the measurements. If the measurements are in ounces, you can use Google to determine how many ounces are ¾ of a cup (6 fluid ounces or 180 milliliters).
We use tablespoons, and the teaspoon is also a quarter cup. A quarter cup equals 12 tablespoons. And 36 tsp.
In addition to being heat, crack and cold resistant, the cups have written measurements on the side and a pouring spout. Scientific beakers range in size from 10 ml (34 fl oz) to larger capacities.
The glass used to make a goblet is more resistant to heat than the glass used to create a saucepan. Many cups have spouts on both sides for easy pouring.
Food scales are excellent tools for determining what constitutes three quarters of a cup. Pour six ounces of your ingredient onto a paper towel and place the towel on the scale. After placing the cup or bowl on the scale, remember to zero the kitchen scale for accurate measurements. Therefore, the weight of the bowl or cup is not included in the ingredient measurements.
A typical 4-inch funnel holds 8 ounces (237 ml). If you have a funnel, plug the bottom with your finger and fill the funnel to the top.
Once the funnel is complete, you should:
The 32 oz (946 ml) capacity of a quart jar allows you to divide ingredients into four and divide the excess into four servings. If you remove the quarter, you get a three-quarter cup. Below is a useful diagram for mason jars.
This chart helps with:
A liquid pint (473 ml) mason jar holds 2 cups.
While filling the pint-sized Mason jar, divide the contents into two compartments. After dividing one part into four parts and removing one part, the amount left is three quarters of a cup.
Below is a schedule:
We can store one and a half cups of sugar or flour in a 14-ounce (400g) food storage container (the capacity is printed on the bottom of the container). You can put your nutrients in the container, transfer them, and then divide them in half to get 3/4 cup.
How to measure ingredients with a storage container:
Google often provides conversion tables that include metric measurements.
Exploratorium provides conversions for oven capacity, mass and temperature in metric and English units. If you are looking for a specific conversion for 3/4 cup, you can find it in the given conversion tables, and then you can practice using a kitchen scale to measure the contents.
Four tablespoons are equal to 1/4 of a cup or two fluid ounces. Usually, 4 tablespoons you need for 1/4 cup or 16 tablespoons for 1 cup.
4 tbsp or 4 tablespoons are 0.25 US cups. In other words, you will need 16 tablespoons for 1 cup.
The 4 tablespoons are equal to 2 US fluid ounces. Fluid ounces and tablespoons are both elements used to measure volume.
There are 2 fluid ounces in 1/4 cup. Additionally, 1/4 cup is equal to 2 fluid ounces or 4 tablespoons.
1/8 cup equals 2 tablespoons or 1 fluid ounce. The calculation shows that if 1 cup is 16 tablespoons, 1/8 cup is 2 tablespoons.
The cooking conversion Table is presented below:
| US METRIC | COOKING CONVERSION |
| 1 cup | 48 teaspoons |
| 1 cup | 16 tablespoons |
| 1 gallon (gal) | 4 quarts |
| 1 inch (in) | 2.54 centimeters (cm) |
| 1 milliliter (ml) | 1 cubic centimeter (cc) |
| 1 pint (pt) | 2 cups |
| 1 quart (qt) | 2 pints |
| 1 tablespoon (tbsp) | 3 teaspoons (tsp) |
| 1/16 cup | 1 tablespoon |
| 1/2 cup | 8 tablespoons |
| 1/3 cup | 5 tablespoons + 1 teaspoon |
| 1/4 cup | 4 tablespoons |
| 1/6 cup | 2 tablespoons + 2 teaspoons |
| 1/8 cup | 2 tablespoons |
| 16 ounces (oz) | 1 pound (lb) |
| 2/3 cup | 10 tablespoons + 2 teaspoons |
| 3/4 cup | 12 tablespoons |
| 3/8 cup | 6 tablespoons |
| 4 cups | 1 quart |
| 8 fluid ounces (fl oz) | 1 cup |
Sometimes you want to reduce the measures, for example when you want to reduce the amount of sugar.
Half a 1/4 cup equals 2 tablespoons. In that case, remember that 1 cup corresponds to 16 tablespoons.
1/6 cup equals 2 tablespoons plus 2 teaspoons. Since 1 cup equals 16 tablespoons, 1/6 cup is a little more than 2 tablespoons.
Now let’s play some math. Let’s convert tablespoons to cups:
48 tablespoons to cups
48 tablespoons equals 3 cups because 1 cup equals 16 tablespoons.
6 tablespoons to cups
6 tablespoons equals 0.375 cups because 16 tablespoons equals 1 cup, so if we divide 6/16=0.375
3 tablespoons equals 0.1875 cups because 1 cup is 16 tablespoons and 3/16 = 0.1875.
In theory, the cup is a cylinder, so the volume of a cylinder is = π*(r^2)*h
π = 7/22;
r = crown radius;
h = crown height;
You want to measure 3/4 of the cup
Then it becomes (3*π*(r^2)*h)/4
And for the conclusion:
12 tablespoons equals how many cups?
12 tablespoons equals 0.75 US cups or 3/4 cup since 1 cup is 16 tablespoons.
Based on your feedback, we have an interesting question:
How many calories are in 3/4 cup of 2 percent milk?
There are 92 calories in 3/4 cup of 2 percent milk. Typically, those 92 calories are 36% fat, 27% protein, and 38% carbs.
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